Latest Restaurant Reviews

Shaun Rankin's chocolate orange pudding with orange crisps.

Foodie Friday: Keep the children busy this Easter

Are the children driving you potty over the Easter holiday? The Great British Chefs have provided three recipes to get them into the kitchen and keep them busy.

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South Norfolk Local Flavours Event at Bressingham. Jayne Bett Ridge from Tudor Bakehouse.
Photo by Simon Finlay.

That’s tasty! Showcase for fine South Norfolk flavours

We all know that there’s no such thing as a free lunch – but writing about South Norfolk’s fantastic produce seems a small price to pay for having eaten like royalty at a new event designed to bring the cream of the crop from the region’s producers to the marketplace.

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Adam Gray'’s breakfast in bed

Foodie Friday: Treat your Mum this Mother’s Day

This Sunday is a day dedicated to spoiling your Mums, so why not treat her to one of these stunning dishes from The Great British Chefs.

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Alyn Williams' Honey flapjack with frozen yoghurt

Foodie Friday: World Book Day

Yesterday marked the celebration of World Book Day, where authors and schools around the world worked together to promote the importance of reading - and home-made fancy dress.

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Graphic: facts on chips

Graphic: Fifty tasty facts about favourite takeaway treat

It’s time to celebrate a British institution with 50 fantastic facts about chips (and one truly bizarre fact about crisps). STACIA BRIGGS says chip, chip, chip hooray for British Chip Week, which starts today.

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Thai Beef Salad. Just one of the recipes from the Great British Chefs.

Foodie Friday: Low carb alternatives

Along with the midnight toast and the Times Square countdown, New Year’s resolutions are annual traditions that mark the changing of the year. But for many who have resolved to lead a healthier life in 2014, these intentions are only doomed to failure without a proper strategy in place.

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Roast Potatoes

Foodie Friday: All you need to know if you are planning to cook a family feast this Christmas

Nothing says family reunion better than Christmas dinner and unfortunately, it can be difficult to please everyone’s taste buds. Fortunately for you, our Great British chefs have come together to create ten delicious recipes that are guaranteed to put an end any squabbling this year.

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Andy Waters' Veggie Wellington

Foodie Friday: Vegetarian alternative to Christmas

Whether you’re having a vegetarian Christmas or simply require a vegetarian recipe for a guest, we have three recipes that are so delicious that even meat eaters will be satisfied!

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Norfolk Restaurant Reviews

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