A monthly farmers' and makers' market at a family-run estate is gearing up for its biggest event yet.
Bressingham Hall, near Diss, launched Sunday Mornings market in May as a small community event.
The event has since grown steadily, attracting more stallholders and visitors each month.
The next market, taking place on October 4, will feature its most diverse selection of stalls yet.
Visitors can expect to find locally produced bread, cheese, flowers, honey, preserves and sweet treats, alongside pet food, natural soaps, eco-friendly cleaning products, pottery and other locally made goods.
Hot breakfast baps, coffee and refreshments will also be available, with seating provided in the courtyard.
Matt Bloom of Bressingham Hall said: "When we started the market in May, it was deliberately quite small.
"We wanted to give it time to develop naturally and to create something that local people would genuinely enjoy returning to each month.
"Our stallholders have been incredibly supportive, visitors are beginning to make it part of their Sunday routine and each market brings new faces and new producers.
"October will be our largest market so far, which feels like an important milestone for us."
Admission and parking are both free, with complimentary garden entry available between 9am and 10.30am with any purchase from a market stallholder.
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