Asian-style noodles, buffalo wings and steak fries are among the new street food dishes at a south Norfolk pub.
Jonathan and Tina Foster have transformed the Falcon Inn, in Pulham Market, since they took it over back in August 2019.
After investing £40,000 into a new kitchen they reintroduced food to the formerly wet pub and during the coronavirus pandemic their takeaway food was a hit with locals.
The couple also refurbished the pub's interior, the beer garden and introduced outdoor dining pods - all part of their efforts to make the business more family-friendly.
And after such a successful first few years at the helm, they have now launched a new street food menu to add to their traditional pub grub and pizzas.
It includes stir-fry, Asian-style noodles, buffalo wings, loaded fries, steak fries and burgers.
Mr Foster said: "Street food is quite trendy now and it seems to be what people want.
"It's all made fresh and in-house. We officially launched the street food menu last month and people are absolutely loving it."
Share